Proud to be featured in the Idaho Statesman. “The bakery has a small retail shop in front, with a few seats. Sells coffee, tea and baked goods. Wildflour was previously a wholesale bakery only, operating out of Mary Cogswell’s renovated garage in Boise. BY MCCLATCHY” “Wildflour Bakery has its first storefront since owner Mary Cogswell…

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Boise Weekly

Proud to be featured in the Boise Weekly. … “The new shop also includes a cooking classroom complete with a kitchen. Classes are slated to begin on Wednesday, Nov. 18 and include topics such as “Host a Holiday Party Like a Pro,” “DIY Edible Holiday Gifts,” “P, B & J is so Yesterday! Healthy Kids’…

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Proud to be featured in the New York Times. The first Whole Foods Market in Idaho, located in Boise, sells products from some 60 local vendors.Credit…Bill Schaefer for The New York Times By Stephanie Strom BOISE, Idaho — A local illustrator’s chalk portraits of workers hang inside the store, where the same artist’s murals decorate…

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